Last year in late October, I went to Kentucky Guild Retreat at Mammoth cave. At night, we played Poker game before we went to bed and we had to make poker chips for the game. I had made mine in advance but Lee Ann suggested that I made my potato chips for the poker game that night because my potato chip ring was so sensational. I don't want to be known as a Potato chip lady. Heck with it. I started my first batch but after I baked them, they were too yellow, so I started another batch. And they turned out great. Somehow, I just spilled green ink on one of the yellow chip. Needless to say, some miracle happened. I made pickles out of those chips.
Last week a clay friend who had one of my chip emailed me and want to know if I can make those chips into earrings for lunch lady at school. That's sound like fun, isn't it? This time I took some pictures while I was making them. As you might have known, I painted over Ada's old room and turn it into my studio, so I am well organized. Well, I am trying to :) More on that later.
Here is how I made those potato chips. My other blog "polymerclaybeads " where I usually post my tutorial is under construction. I didn't realize that Slide.com had closed down. Now I am putting all the pictures back on each tutorial one-by-one. It won't be easy and it will take time.
I used Pardo-Translucent clay. It is the best. hard to find but worth the search. Then a little bit of yellow and some white. First mix yellow into white then mix it into translucent clay, by hand. Twist, twist and roll. We don't want it to blend all the way. Then roll it out on the pasta machine. Roll the sheet into jelly roll then push the end in till you get a log.
Using ripple blade cut thin pieces off. I have these two different ripple blades and don't ask where did I get them. I don't remember that. Cut some thin and some thick.
Bake all the pieces then I use ink, paint and paste to add color to each one. You can use the real potato chips for reference, (duh!), but don't eat the whole bag like me.
Here we have Potato chips, Kettle chips and Pickles.